Restaurant 8 is one of the UK’s most progressive dining experiences. Led by Liverpool-born chef Andrew Sheridan of Great British Menu fame and his team, it’s all hosted in the heart of the 8 kitchen. Played out against the backdrop of our bespoke 8 soundtrack, this creates an immersive and exciting dining experience.

Having achieved three AA-Rosettes, 8 is also listed in The Michelin Guide, was named by The Times as one of its top 10 worldwide dining experiences and also won best restaurant in the UK and Best restaurant in Liverpool at the British Restaurant Awards.

Michelin remarked that 8 is one of the most unique countertop experiences in articles and also in its inspectors review. 8 can by enjoyed by single diners, couples, or groups of up to 16 people. However, all guests dine together, enjoying the same unique, immersive sensory experience and nostalgic storytelling, which is focused on food, drink and music.

We could use lots of big words to describe our food. However, to put it plainly, 8’s food is based on simplicity, quality produce, and – most of all – flavour – distinct flavours. It’s about evoking childhood memories and nostalgia; there’s no pretence, stuffiness or starched white linen tablecloths. 8 is not for the faint-hearted, so expect the unexpected. Take a look at the Story of 8 in the adjacent introductory video…